Dry-Aged Beef Cuts for Stewing to Order

We source our free-range beef cuts for stewing from trusted local farms, selecting cattle that are naturally raised on grass and finished on barley. This gives the beef a rich, developed flavour and a good layer of natural fat, making it well suited to stewing.

Our traditional dry-ageing process then enhances the tenderness and concentrates the flavour, producing well-marbled, high-quality stewed beef cuts with a rich, distinctive taste.