Grass Fed Free Range Ox Tail

£1700

A cut rich in flavour and gelatinous fibres, which break down when cooked slowly to create a dense, deliciously glutinous sauce.

Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.

About our Beef

John hand selects all our prime beef directly from established Kent farmers, whose cattle are raised on natural grass pastures using high-welfare, traditional farming methods, producing tender beef with strong natural marbling and rich depth of flavour.

The beef is hung for a minimum of 30 days before being butchered the raditional way – nose to tail.

Stew for at least 3 hours at a low temperature.