All our beef boxes are filled with premium, free-range beef, hand-selected by John from trusted local farms. The cattle are slow-grown on a natural grass-fed diet and finished on barley, creating rich flavour, excellent marbling, and a perfect layer of fat for exceptional taste. Whether you’re looking for family-friendly beef in a box or a premium steak box, every order is carefully prepared using the same high-quality local beef.
We dry-age all our beef on the carcass at our own farm for a minimum of 28 days. This traditional process enhances tenderness and develops deep, complex flavour, resulting in beautifully marbled, consistently high-quality beef you can rely on. It’s this commitment to traditional butchery that sets our beef boxes apart.
Our selection of beef boxes includes a variety of popular cuts, from succulent sirloin, rump, and ribeye steaks to roasting joints, mince, and meatballs. Each box is expertly prepared, with our steak boxes filled with cuts perfect for grilling, pan-frying, or sharing, and our beef selection boxes or hampers that offer a great variety for everyday meals. Every beef box is freshly prepared to order, carefully packaged, and delivered chilled the next working day when you order before 3pm.