Grass Fed Free Range Chuck Steak

£1500

The beautiful marbling slowly breaks down during cooking, producing meat that is moist, with a succulent texture and rich flavour.

Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.

About our Beef

John hand selects all our prime beef directly from established Kent farmers, whose cattle are raised on natural grass pastures using high-welfare, traditional farming methods, producing tender beef with strong natural marbling and rich depth of flavour.

The beef is hung for a minimum of 30 days before being butchered the raditional way – nose to tail.

Oven:
Gas 3, 170°C, 325°F

Stew:
2-3 hours