Free Range Grass Fed Short Rib

£1800

Braised, roasted or in a stew the short rib is packed with huge flavour. Ideal for a slow cooker or a smoker. Also know as the Jacob’s Ladder - we sell as single lumps or multiple ribs.

Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.

About our Beef

John hand selects all our prime beef directly from established Kent farmers, whose cattle are raised on natural grass pastures using high-welfare, traditional farming methods, producing tender beef with strong natural marbling and rich depth of flavour.

The beef is hung for a minimum of 30 days before being butchered the raditional way – nose to tail.

Sear the meat and then, stew, braise, oven roast – or put on the barbecue at a low temperature for at least 3 hours.