Short Rib

£1800

Braised, roasted or in a stew the short rib is packed with huge flavour. Ideal for a slow cooker or a smoker. Also know as the Jacob’s Ladder - we sell as single lumps or multiple ribs.

Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.

Sear the meat and then, stew, braise, oven roast – or put on the barbecue at a low temperature for at least 3 hours.