Traditional Free Range Grass Fed Beef Hamper

£20000

Our Traditional Beef Hamper is beautifully presented in a classic wicker tray and a signature box.

What's In The Hamper

Our Traditional Beef Hamper includes:

  • A two Bone Rib of Beef (approx 2.8kg /10 servings) – choose from on the bone, or boned & rolled – free range and locally produced
  • **Please note that the number of bones provided may vary depending on the overall weight of the rib**
  • 10 Rashers of Dry Cured Back Bacon
  • 10 Traditional Pork Sausages – handmade by our butchers
  • 1/4 Gammon OR 1/4 Cooked Ham (approx 1.5kg) – made specially by Moons Green of Wittersham
  • 20 Pigs in Blankets – handmade by our butchers
  • 1lb Sausage Meat – handmade by our butchers
  • Stuffing Mix
  • Goose Fat
  • Beef Gravy
  • Horseradish

John hand selects all our prime beef directly from established Kent farmers, whose cattle are raised on natural grass pastures using high-welfare, traditional farming methods, producing tender beef with strong natural marbling and rich depth of flavour.

The beef is hung for a minimum of 30 days before being butchered the raditional way – nose to tail.