Wild Venison Fillet

£3300

The most prized, wrapped inside the inner loin, gets its deserved reputation from the scarcity of its availability and tenderness of its texture. Best served rare/medium-rare and will cut like butter, with a rich and succulent taste.

About our Game

Managing local deer populations is essential for protecting ancient woodlands, wild plants, and countryside biodiversity. That is why we partner with the Sustainable Meat Eater, a family-run business that focuses on responsible, ethical harvesting. 100% wild their venison and game forage naturally on wild plants, acorns, and foliage, the meat is incredibly lean, highly nutritious, and packed with delicate, subtle flavour. By choosing wild game you get premium-quality meat while directly supporting local countryside conservation.

Fry or Griddle Each Side

  • Rare: 3-4mins
  • Med: 4-5mins
  • Well Done: 6-7mins

Roast

  • 220C/425F/Gas 7 (fan 200C)
  • Brown on all sides in a pan
  • 15 minutes for Rare
  • 23 minutes for medium-rare