Wild Venison Fillet

£3300

The most prized, wrapped inside the inner loin, gets its deserved reputation from the scarcity of its availability and tenderness of its texture. Best served rare/medium-rare and will cut like butter, with a rich and succulent taste.

Fry or Griddle Each Side

  • Rare: 3-4mins
  • Med: 4-5mins
  • Well Done: 6-7mins

Roast

  • 220C/425F/Gas 7 (fan 200C)
  • Brown on all sides in a pan
  • 15 minutes for Rare
  • 23 minutes for medium-rare