Grass Fed Free Range Whole Fillet of Beef (Approx 2.25kg to 2.5kg)

£16250

The most prized cut of beef, wrapped inside the inner loin, gets its deserved reputation from the scarcity of its availability and tenderness of its texture. Our fillet steak is best served rare/medium-rare and will cut like butter, with a rich and succulent taste.

About our Beef

John hand selects all our prime beef directly from established Kent farmers, whose cattle are raised on natural grass pastures using high-welfare, traditional farming methods, producing tender beef with strong natural marbling and rich depth of flavour.

The beef is hung for a minimum of 30 days before being butchered the raditional way – nose to tail.

For more information, please visit our Delivery Options page.

Free Local Delivery

All local delivery orders will be shipped on Friday (excluding bank holidays)

Free local delivery is available in the following postcode areas when you spend more than £25.00.

TN17, TN18, TN23, TN24, TN25, TN26, TN27, TN30, TN29, TN28, CT18 , CT19 , CT20 and CT21.

Click and Collect

You can collect your order the next working day from either New Romney Butchers or Lotland Farm (John Howe Turkeys), between 10am and 4pm – Monday to Saturday.

Next Working Day, Overnight Courier

Next working day delivery: £7.99

Free when you spend £80+