Saddle of Lamb

£3750

A spectacular Easter centrepiece, the saddle of lamb is delicious and very lean cut of de-boned loin of lamb, that wants to be roasted quickly and served pink. Why not try it stuffed with rosemary and garlic, which really elevates the flavour of the lamb.

Roast in Oven
Gas 4-5, 180°C, 350°F

Medium
25mins per 450g/½kg(lb) + 25 mins

Well done
30 mins per 450g/½kg(lb) + 30 mins