Salt Marsh Saddle of Lamb

£3750

A spectacular Easter centrepiece, the saddle of lamb is delicious and very lean cut of de-boned loin of lamb, that wants to be roasted quickly and served pink. Why not try it stuffed with rosemary and garlic, which really elevates the flavour of the lamb.

About our Lamb

We buy our lamb exclusively from local farms who have produced premium quality, free range lamb for many generations using traditional methods that have barely altered over the centuries. They are predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

Roast in Oven
Gas 4-5, 180°C, 350°F

Medium
25mins per 450g/½kg(lb) + 25 mins

Well done
30 mins per 450g/½kg(lb) + 30 mins