Free Range Rolled Shoulder of Pork

£1300

Our favourite pork roasting joint, boneless pork shoulder is sweeter than leg and loin. It benefits from a longer roasting time at a lower heat and will produce a great crackling. This is the best cut to use for pulled pork.

About our Pork

We are proud to offer free-range pork sourced directly from Gibsons Farm, a multi-generational family farm in Wingham in the Lower Stour Valley, near Canterbury. Their free-range pork represents the best of traditional Kentish husbandry.

Reared with care by third-generation livestock farmer Jeff Gibson, the pigs roam freely on open pasture and are fed home-grown crops. To minimize stress and uphold the highest welfare standards, the farm uses a local abattoir just two miles away. The result is exceptionally tender, deeply flavourful pork

Gas 4-5, 180°C, 350°F

30-35 mins per 450g/½kg(lb) – +30-35mins