Salt Marsh Rack of Lamb

£4800

A French trimmed rack of lamb is a fabulous Easter dish. The cutlets are very tender and taste delicious, best served pink. Single Rack Approx. 700g

About our Lamb

We buy our lamb exclusively from local farms who have produced premium quality, free range lamb for many generations using traditional methods that have barely altered over the centuries. They are predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

  • Render the fat in a hot pan
  • Roast at 180c, Gas 4-5 for 25 mins per 1lb + 25 minutes