Pheasant

£800

This game bird had a rich flavour and produces delicious stews.

About our Game

Managing local deer populations is essential for protecting ancient woodlands, wild plants, and countryside biodiversity. That is why we partner with the Sustainable Meat Eater, a family-run business that focuses on responsible, ethical harvesting. 100% wild their venison and game forage naturally on wild plants, acorns, and foliage, the meat is incredibly lean, highly nutritious, and packed with delicate, subtle flavour. By choosing wild game you get premium-quality meat while directly supporting local countryside conservation.

Roast

  • 180°C fan / Gas Mark 5
  • Cook with bacon, vegetables and wine to produce a delicious stew
  • Cook for 130 to 150 minutes