Loin of Pork on the Bone

£900

Lean pork meat, cooked on the bone, each rib provides a generous individual portion. Well scored to produce a delicious crackling.

Our Pork is raised on Suffolk farm, where the emphasis is placed on a good quality lifestyle and a good quality diet, free from growth hormones and promotors.

Roast

Gas 4-5, 180°C, 350°F

Medium – 30 mins per 450g/½kg(lb) + 30 mins

Well done – 35 mins per 450g/½kg(lb) + 35mins