Lamb Shank
£975
Unit price
Approx. 400g Each
The gelatinous sinew breaks down during slow cooking, and with the addition of red wine and stock, creates a very rich stew.
We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.
Lamb Shank
£975
Unit price
