Salt Marsh Lamb Noisette

£1800

Approx. 600g Each

Taken from the eye of the loin, lamb noisettes are very lean and delicate. They can be cooked whole or as medallions (slices)

We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

About our Lamb

We buy our lamb exclusively from local farms who have produced premium quality, free range lamb for many generations using traditional methods that have barely altered over the centuries. They are predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

Pan Fry – 5 to 6 minutes each side.