Salt Marsh Lamb Leg Steaks

£1000

Approx 400g each

Thick and juicy leg steaks make a delicious and speedy supper.

We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

About our Lamb

We buy our lamb exclusively from local farms who have produced premium quality, free range lamb for many generations using traditional methods that have barely altered over the centuries. They are predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

For a steak around 2cm thickness, grill or fry – 4-6 mins each side.