Salt Marsh Lamb Cutlets

£338

135g Each – untrimmed

French trimmed lamb cutlets not only look impressive on the plate, they are very tender and taste delicious.

Available trimmed or untrimmed

We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

About our Lamb

We buy our lamb exclusively from local farms who have produced premium quality, free range lamb for many generations using traditional methods that have barely altered over the centuries. They are predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

For a cutlet around 2cm thickness, grill or fry – 6/8 mins each side