Diced Lamb
£2000
Unit price
Hand cut chunks, taken from leanest parts of the lamb, including the leg and chump. Ideal for stews and curries.
We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.
Diced Lamb
From
£500
Unit price
