Calves Liver
£2400
Unit price
Hand cut by our butchers, calf’s liver is the most tender of the livers and, cooked right (pan fried and slightly pink in the middle), it is melt in the mouth.
Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.
Calves Liver
From
£600
Unit price
