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Bronze Free Range Turkey Breast Roll

£6200

Our turkeys all come from our family farm (John Howe Turkeys), just outside Tenterden. This year we celebrate our Golden Anniversary as turkey farmers - 1976 to 2026. Grown to full maturity over 6 to 7 months, our turkeys are truely free range, with meadows and over 10 acres of woodland to roam. They are fed a natural, cereal based diet, free from growth promoters. 

If you prefer only the breast, or are feeding fewer people our boneless breast rolls are a perfect combination of convenience and superior flavour. We also like to make things that little easier for our customers, so we provide an option for your breast roll to arrive ready either stuffed with sausage meat & sage and onion stuffing or wrapped in smoked streaky bacon, or for even more added flavour you can add both!. All breast rolls come boxed, with a recipe leaflet & pop-up timer.

Size Guide
  • Small: 1.5kg - 2kg | Feeds 4-6 people
  • Medium: 3kg - 3.5kg | Feeds 8-10 people
  • Large: 5kg - 5.5kg | Feeds 14 -16 people

Cooking times for breast rolls:

  • 1kg – 1 hr
  • 1.5kg – 1 ¼ hrs
  • 2kg – 1 ½ hrs

For larger joints check every 15 minutes after 1 ½ hrs.

Instructions:

  • Remove all packaging and store in a cool place, preferably at the bottom of your fridge.
  • Remove from the fridge 2 hours before cooking. If you have chosen a plain breast roll, you can spread butter/ oil over the roll and season well with salt and pepper.
  • To avoid disappointment do not overcook your turkey. This can be avoided by either using a ‘pop up’ timer or meat thermometer – you are looking to achieve a temperature of around 68 degrees.
  • Failing that test with a fork on the inside of the breast when the juices run clear the bird is ready.
  • Roast at 180º (160º fan).
  • Cover with foil and leave to rest for at least 30 minutes.