Brisket in Kentucky Bourbon

£2160

Brisket is the go-to cut for a slow roast and packs lots of flavour – The flat cut has a layer of fat on one side and is perfect for BBQs and smokers.

Approx. 1.2kg lump of brisket in a delicious Bourbon marinade.

Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.

About our Beef

John hand selects all our prime beef directly from established Kent farmers, whose cattle are raised on natural grass pastures using high-welfare, traditional farming methods, producing tender beef with strong natural marbling and rich depth of flavour.

The beef is hung for a minimum of 30 days before being butchered the raditional way – nose to tail.

Oven temp: Gas 4-5, 180°C / 350°F

Pot roast
30-40mins per 450g / ½kg(lb)
+ 30-40mins