Salt Marsh Breast of Lamb

£1560

1.3kg Each – Bone in

A traditional and thrifty cut. Available whole or cut into strips (on or off the bone)

(Choose either left on the bone or offf the bone)

We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

About our Lamb

We buy our lamb exclusively from local farms who have produced premium quality, free range lamb for many generations using traditional methods that have barely altered over the centuries. They are predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

Roast in Oven
Gas 4-5, 180°C, 350°F

Medium
25mins per 450g/½kg(lb) + 25 mins

Well done
30 mins per 450g/½kg(lb) + 30 mins