Breast of Lamb
£1560
Unit price
1.3kg Each – Bone in
A traditional and thrifty cut. Available whole or cut into strips (on or off the bone)
(Choose either left on the bone or boned and rolled)
We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.
Breast of Lamb
£1560
Unit price
