1
of
2
Bavette Steak
£520
Unit price
6oz/ 170g each
Taken from the flank, Bavette is known as the butcher’s cut, because it is relatively cheap, but still rich in flavour. It needs to be cooked quickly, at a high temperature.
Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.
Bavette Steak
From
£500
Unit price
