Whole Fillet

Whole Fillet

£150.00

The most prized cut of beef, wrapped inside the inner loin, gets its deserved reputation from the scarcity of its availability and tenderness of its texture. Our fillet steak is best served rare/medium-rare and will cut like butter, with a rich and succulent taste.

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Description

Our free range, grass fed beef is sourced direct from local farms and prepared in house, by our experienced team of butchers.

Cooking Times

Fry or Griddle Each Side

Rare: 3-4mins

Med: 4-5mins

Well Done: 6-7mins

Roast 

220C/425F/Gas 7 (fan 200C).

Brown on all sides in a pan 

15 minutes for Rare

23 minutes for medium-rare 

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