We are a traditional farming family, who in 2014 decided to venture beyond the farm into butchery. We pride ourselves on providing the highest quality produce and our beef, game and lamb, sourced direct from local farms and personally selecte by John.

We only sell meat from British producers.

Our experienced team of butchers prepare everything from scratch, breaking down carcases and making our sausages and burgers by hand, using traditional recipes. As a family of farmers, as well as butchers, we understand meat from field to plate.

New Romney Butchers

David and his team have many years’ experience under their belts’ serving the local community. The team prides itself on using good old fashioned butchery values. Alongside the butchery, New Romney has a well stocked deli counter and a delicious range of rotisserie chicken and cooked pies.

Lotland Farm – John Howe Turkeys

Located just outside of Biddenden, we have been farming in the area for many years: with our fourth generation now stomping around the fields!

Over the years our farm has been home to pigs, cattle and sheep, but we now concentrate solely on free range turkeys and geese, which we produce for Thanksgiving and Christmas.