Description
Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.
Cooking Guide
Oven temp: Gas 4-5, 180°C,
350°F
Pot roast
30-40mins per 450g/½kg(lb)
+ 30-40mins
£14.00 – £70.00
Brisket is the go-to cut for a slow roast. The most cost-effective beef cut, it still packs lots of flavour – The flat cut has a layer of fat on one side and is perfect for BBQs and smokers
Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.
Cooking Guide
Oven temp: Gas 4-5, 180°C,
350°F
Pot roast
30-40mins per 450g/½kg(lb)
+ 30-40mins
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