Description
Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.
Cooking Guide
Oven temp: Gas 4-5, 180°C,
350°F
Pot roast
30-40mins per 450g/½kg(lb)
+ 30-40mins
Flat Cut Brisket
£14.00 – £70.00
Brisket is the go-to cut for a slow roast. The most cost-effective beef cut, it still packs lots of flavour – The flat cut has a layer of fat on one side and is perfect for BBQs and smokers
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