Cote de Boeuf

£16.90£67.60

Cut from the Fore-Rib, our Cote de boeuf is French Trimmed, leaving the prime cut of a rib-eye combined with the added flavour you would expect from an on the bone cut.

 

If you want individual steaks, order multiples of the 1 bone cote de boeuf.

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Description

Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.

 

 

Steak Cooking Temperature Guide

Make sure to probe the middle of the steak without breaking through to the cooking surface.

 

       Blue   –   47°C – 50°C

       Rare   –   50°C – 53°C

Medium Rare   –   55°C – 58°C           

Medium   –   60°C – 63°C

Medium-Well   –   65°C – 68°C           

Well Done   –   71°C+               

 

Roasting Guide 

Oven Temperature: Gas 4 – 5 /180°C

Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)

Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)

Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)

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