Description

We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

Cooking Guide:

Oven temp:
Gas 4-5, 170°C, 350°F

Roast, Stew
35-40mins per 450g / 1lb + 35-40 mins