Lamb Neck Fillet

£7.50

Approx. 300g Each

Tender and versatile, neck fillets is delicious in a stew and ideal for kebabs.

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Description

We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

Cooking Guide:

Grill or Fry – 2/4 mins each side

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