Lamb Leg Steaks

£10.00

Approx 400g each

Thick and juicy leg steaks make a delicious and speedy supper

Categories: ,

Description

We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

 

 

Cooking Guide:

For a steak around 2cm thickness

Grill or Fry – 4-6 mins each side

Reviews

There are no reviews yet.

Be the first to review “Lamb Leg Steaks”

Your email address will not be published. Required fields are marked *

Contact Us

Error: Contact form not found.