Lamb Leg Steaks


Approx 400g each

Thick and juicy leg steaks make a delicious and speedy supper

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We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.



Cooking Guide:

For a steak around 2cm thickness

Grill or Fry – 4-6 mins each side


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