Leg of Lamb


A lovely option for your Sunday Roast. Leg is a versatile joint that can be served pink or roasted slowly over a longer period of time, so that the meat falls off the bone.



SKU: leg-of-lamb Categories: , ,


We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

Cooking Guide

Roast in Oven
Gas 4-5, 180°C, 350°F

25mins per 450g/½kg(lb) + 25 mins

Well done
30 mins per 450g/½kg(lb) + 30 mins


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