Smoked Gammon Joint


A boneless joint of dry cured pork gammon. Easy to carve, with a succulent, smokey flavour. It makes a great roasting joint a delicious ham

SKU: smoked-gammon-joint Categories: , , ,


Our Pork is raised on Suffolk farm, where the emphasis is placed on a good quality lifestyle and a good quality diet, free from growth hormones and promotors.

Cooking Guide

Roast – Gas 4-5, 180°C, 350°F – 30mins per 450g/½kg(lb) – + 30 mins

Boil – 20mins per 450g/½kg(lb) – + 20mins



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