Pork Belly

£4.75£47.50

A foodie’s favourite, belly of pork needs to be cooked slowly over a low heat, so that the generous layer of fat has time to breakdown and become melt in the mouth. The rind is well scored for the ultimate crackling.

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SKU: Pork-belly Categories: ,

Description

Our Pork is raised on Suffolk farm, where the emphasis is placed on a good quality lifestyle and a good quality diet, free from growth hormones and promotors.

Cooking Guide

Roast

 Gas 4-5, 180°C, 350°F

Medium – 30 mins per 450g/½kg(lb) + 30 mins

Well done – 35 mins per 450g/½kg(lb) + 35mins

Pot roast, Casserole, Stew

Oven temp: Gas 4-5, 180°C, 350°F

30-35 mins per 450g/½kg(lb) – +30-35mins

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