Free Range Pork Belly

£1200

A foodie’s favourite, belly of pork needs to be cooked slowly over a low heat, so that the generous layer of fat has time to breakdown and become melt in the mouth. The rind is well scored for the ultimate crackling.

About our Pork

We are proud to offer free-range pork sourced directly from Gibsons Farm, a multi-generational family farm in Wingham in the Lower Stour Valley, near Canterbury. Their free-range pork represents the best of traditional Kentish husbandry.

Reared with care by third-generation livestock farmer Jeff Gibson, the pigs roam freely on open pasture and are fed home-grown crops. To minimize stress and uphold the highest welfare standards, the farm uses a local abattoir just two miles away. The result is exceptionally tender, deeply flavourful pork

Roast

Gas 4-5, 180°C, 350°F

Medium – 30 mins per 450g/½kg(lb) + 30 mins

Well done – 35 mins per 450g/½kg(lb) + 35mins

Pot roast, Casserole, Stew

Oven temp: Gas 4-5, 180°C, 350°F

30-35 mins per 450g/½kg(lb) – +30-35mins