Description
We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.
Cooking Guide:
Oven temp:
Gas 4-5, 170°C, 350°F
Roast, Stew
35-40mins per 450g / 1lb + 35-40 mins
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