Diced Lamb


Hand cut chunks, taken from leanest parts of the lamb, including the leg and chump. Ideal for stews and curries.

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We only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.

Cooking Guide:

Stew or Casserole on a low heat for a long duration


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