Description
Roasting Guide
Oven Temperature: Gas 4 – 5 /180°C
Rare – 20 mins per 450g + 20 mins (Internal Temp ~ 60°C)
Medium – 25 mins per 450g + 25 mins (Internal Temp ~ 70°C)
Well done – 30 mins per 450g + 30 mins (Internal Temp ~ 80°C)
Deluxe Beef Hamper
£290.00 – £345.00
Our Deluxe Christmas Beef Hamper includes:
- A 4 Bone Rib of Beef (approx 6.5kg/18 servings) – choose from on the bone or boned & rolled – free range and locally produced
- **Please note that the number of bones provided may vary depending on the overall weight of the rib**
- 20 rashers of Dry Cured, Back Bacon
- 20 Traditional Pork Sausages – handmade by our butchers
- 1/2 a Gammon OR 1/2 Cooked Ham (approx 3kg) – made specially by Moons Green of Wittersham
- 30 Pigs in Blankets – handmade by our butchers
- 2lb Sausage Meat – handmade by our butchers
- 2 x Stuffing Mix
- Goose Fat
- 2 x Beef Gravy
- Horseradish
- All beautifully presented in a wicker tray & a John Howe box
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