Center Cut Fillet

Center Cut Fillet

£32.50 – £97.50

The cut of choice for a Beef Wellington or an impressive steak to share, it comes from the most even cut in the middle of the fillet. The fillet is the least used muscle, which means it is incredibly tender.

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Description

Our free range, grass fed beef is sourced direct from local farms and prepared in house, by our experienced team of butchers.

Cooking Times

Fry or Griddle Each Side

Rare: 3-4mins

Med: 4-5mins

Well Done: 6-7mins

Roast 

220C/425F/Gas 7 (fan 200C).

Brown on all sides in a pan 

15 minutes for Rare

23 minutes for medium-rare 

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