Description
Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.
Cooking Guide
Oven temp: Gas 4-5, 180°C,
350°F
Pot roast
30-40mins per 450g/½kg(lb)
+ 30-40mins
Brisket
£7.00 – £56.00
Brisket is the go-to joint for a slow roast. The most cost-effective beef cut, it still packs lots of flavour.
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