Pork Ribs in Marinade


Succulent and tender spare ribs are much meatier than baby back ribs, can be smoked, barbequed or baked in the oven. Cut into individual ribs.

SKU: individual-pork-ribs-in-marinade Categories: , ,


Our Pork is raised on Suffolk farm, where the emphasis is placed on a good quality lifestyle and a good quality diet, free from growth hormones and promotors.

Cooking Guide

Roast in Oven – Gas 4-5, 180°C, 350°F – for 1 hour – turn half way

BBQ – 10 mins each side – for the best results roast and then BBQ

Slow Cooker – Medium Heat for 6 hours


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