Description
All of our chicken comes from British farms, where their welfare is a top priority and they are reared using traditional methods
Cooking Guide:
Roast – 180°C, Gas Mark 5 – 20 to 30 minutes
Fry – 20 to 30 minutes
Boneless Chicken Thighs
£1.88 – £7.50
The most succulent and flavoursome cut of chicken. Ideal for stews, casseroles and soup. Our butchers have removed the skin and bones
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