Description
All of our chicken comes from British farms, where their welfare is a top priority and they are reared using traditional methods
Cooking Guide:
Roast – 180°C, Gas Mark 5 – 20 to 30 minutes
Fry – 20 to 30 minutes
£1.88 – £7.50
The most succulent and flavoursome cut of chicken. Ideal for stews, casseroles and soup. Our butchers have removed the skin and bones
All of our chicken comes from British farms, where their welfare is a top priority and they are reared using traditional methods
Cooking Guide:
Roast – 180°C, Gas Mark 5 – 20 to 30 minutes
Fry – 20 to 30 minutes
Error: Contact form not found.
Reviews
There are no reviews yet.