Pork Belly

£1200

A foodie’s favourite, belly of pork needs to be cooked slowly over a low heat, so that the generous layer of fat has time to breakdown and become melt in the mouth. The rind is well scored for the ultimate crackling.

Our Pork is raised on Suffolk farm, where the emphasis is placed on a good quality lifestyle and a good quality diet, free from growth hormones and promotors.

Roast

Gas 4-5, 180°C, 350°F

Medium – 30 mins per 450g/½kg(lb) + 30 mins

Well done – 35 mins per 450g/½kg(lb) + 35mins

Pot roast, Casserole, Stew

Oven temp: Gas 4-5, 180°C, 350°F

30-35 mins per 450g/½kg(lb) – +30-35mins