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Free Range Goose

£10170
Just like our Turkeys, our geese are reared to full maturity, with access to grassy meadow and a large pond. They are fed a natural cereal, based diet.

** Please note our Geese are not currently available for Next Working Day Delivery – They will be available from early December**

Cooking Times:

  • 4kg: 2 hours 10 minutes
  • 5kg: 2 hours 45 minutes
  • 6kg: 3 hours 20 minutes to 55 minutes

Guide:

  • Remove the goose from all packaging and store in a refrigerator, along with the vacuum packed giblets
  • Remove the goose from the fridge, leave it to stand for 2 hours before cooking.
  • Sprinkle the with salt and pepper, and place on a roasting rack inside a deep roasting pan without foil.
  • Place goose in a pre-heated oven 180ºC/160ºFan/350ºF/Gas Mark 4. After 30 minutes prick skin alongside each breast to release some of the juices.
  • Allow 35 minutes per kg for cooking.
  • During cooking you may choose to drain off the excess fat, which keeps well in a refrigerator or can be frozen. It makes delicious roast potatoes