Flat Iron Steak

£520

A popular steak from the US, this thrifty cut is suited to the grill or frying pan.

Our free range, grass fed beef is sourced directly from local farms and prepared in house, by our experienced team of butchers.

Make sure to probe the middle of the steak without breaking through to the cooking surface.

  • Blue – 47°C – 50°C
  • Rare – 50°C – 53°C
  • Medium Rare – 55°C – 58°C
  • Medium – 60°C – 63°C
  • Medium-Well – 65°C – 68°C
  • Well Done – 71°C+