{"product_id":"shoulder-of-lamb","title":"Shoulder of Lamb","description":"\u003cp\u003eShoulder of lamb needs to be cooked slowly, at a low temperature; the meat will fall off the bone. The same rules apply for a boned and rolled shoulder; the meat will be tender and juicy. We only use locally sourced, free range lamb, which John personally selects direct from local farms or from Ashford fat-stock market. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.\u003c\/p\u003e","brand":"JHT Farm Butchers","offers":[{"title":"Next Day \/ Whole Shoulder","offer_id":53878897410385,"sku":"FBSLOBW","price":45.0,"currency_code":"GBP","in_stock":true},{"title":"Next Day \/ Half Shoulder","offer_id":53945154371921,"sku":"FBSLOBH","price":37.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5477\/0257\/files\/shoulder-of-lamb-on-bone-skin-side-up-scaled.jpg?v=1776435439","url":"https:\/\/www.farmbutchers.co.uk\/products\/shoulder-of-lamb","provider":"Farm Butchers","version":"1.0","type":"link"}