{"product_id":"rolled-boneless-shoulder-of-lamb","title":"Rolled Boneless Shoulder of Lamb","description":"\u003cp\u003eShoulder of lamb needs to be cooked slowly, at a low temperature; the meat will fall off the bone. The same rules apply for a boned and rolled shoulder; the meat will be tender and juicy. We only use locally sourced, free range lamb, which John personally selects direct from local farms or from Ashford fat-stock market. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.\u003c\/p\u003e","brand":"JHT Farm Butchers","offers":[{"title":"Next Day \/ Half Shoulder","offer_id":53559298097489,"sku":"FBBSLH","price":22.5,"currency_code":"GBP","in_stock":true},{"title":"Next Day \/ Whole Shoulder","offer_id":53559298228561,"sku":"FBBSLW","price":45.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5477\/0257\/files\/shoulder-of-lamb-boned-and-rolled-1-scaled.jpg?v=1776435636","url":"https:\/\/www.farmbutchers.co.uk\/products\/rolled-boneless-shoulder-of-lamb","provider":"Farm Butchers","version":"1.0","type":"link"}