{"product_id":"middle-of-lamb-neck-scrag","title":"Middle of Lamb Neck (Scrag)","description":"\u003cp\u003eThe only cut to use in an Irish stew. Lamb cooked slowly on the bone is very rich in flavour and after a few hours the meat will fall away from the bone.\u003c\/p\u003e\n \u003cp\u003eWe only use locally sourced lamb, which comes either direct from local farms or fat-stock markets. Our lamb is predominantly grazed on the Romney Marsh, where the diet of natural grasses and samphire of the salt marshes produces a unique flavour.\u003c\/p\u003e","brand":"JHT Farm Butchers","offers":[{"title":"Next Day \/ 500g","offer_id":53878897181009,"sku":"FBSL500G","price":8.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0935\/5477\/0257\/files\/scrag-of-lamb-scaled.jpg?v=1776429346","url":"https:\/\/www.farmbutchers.co.uk\/products\/middle-of-lamb-neck-scrag","provider":"Farm Butchers","version":"1.0","type":"link"}